Waiter / Bartender
Job description
Serving food and beverages according to professional standards
Preparing the restaurant for meals and setting tables
Preparation, service, and sales of drinks at the bar
Knowledge of basic cocktails and wines
Preparation of bar mixes and hot beverages
Maintaining cleanliness and organization of equipment, inventory, and workspace
Ensuring that the bar counter and tables are set according to standards at all times
Required knowledge, skills, and experience
High school diploma or vocational qualification, preferably in hospitality
At least 1 year of experience in food and beverage service is preferred
Excellent teamwork and strong communication skills
Motivation and passion for delivering a professional guest experience
English language proficiency
What Safir Hotels offer
Employment for a fixed-term or permanent period
Competitive working conditions
Participation in 3 reward programs
Work uniform provided at the employer’s expense
Training and professional development
Opportunities for growth and advancement
Submit application
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